Cookout at home

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Contributed by CHAN KHEE SUANG KAREN, ANNIE KOH-TAN PEI XUAN


Present Situation:


Due to full home-based learning, the Food Studies unit created this assignment to help the student engage herself by showcasing her skill in either stir-frying or boiling an ingredient & taking photos of the process and product to upload to Google Classroom. The collection of photos was presented as a collage (on Google Classroom) at the end of the semester to showcase the good work that the students have done.

Improvement:

Students apply what they have learnt in school at home and it builds up their confidence.



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